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Sashimi-grade yellowfin tuna blocks.
Premium yellowfin tuna saku blocks, sashimi-grade and cut for sushi, tataki or seared steaks. Vacuum-sealed and blast-frozen for peak freshness.
Sourced to the same standards as Mumbai's finest 5-star kitchens.
Cleaned, portioned and packed in a temperature-controlled facility.
Individually quick-frozen to lock in freshness and flavour.
Cleaned and portioned — straight from pack to pan.
Simple ways to make imported tuna saku the star of your table.